Health + Family and Consumer Sciences

Culinary Essentials

Collaborative Garnish Lab Experience for Family and Consumer Sciences – Home Economics

As part of our study of the contrasts to great plate composition students practiced making some simple garnishes. 

FaCS Meat Lab

To demonstrate tender-cut meat cookery, my students made recipes from Cook This, Not That!: Kitchen Survival Guide. Books from the whole Eat This, Not That! series are excellent because they offer lots of flavor for low calories. The recipes are fairly simple to make and […]