Teacher of Family and Consumer Sciences and Health to Middle- and High-School Students

Entrepreneurship

FACS Culinary Essentials Chili Cookoff 2014

This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers to taste our chili during […]

How much money can we save by cooking our own beans instead of using canned?

The Culinary Essentials students are hard at work preparing chili for their cook off tomorrow afternoon. Teachers have conferences right away after school and won’t have time to eat. That makes it the perfect time to have them vote on our chili. The teachers are […]

Rolling Pinz Bakery is Open For Business!

After much hard work, my Bakery students are proud to announce the opening of their take-and-bake cinnamon roll business! I hope what you’ve read is useful! I post here biweekly with resources for Family and Consumer Sciences and Home Economics teachers and share my classroom […]