Health + Family and Consumer Sciences


FACS Culinary Essentials Chili Cookoff 2014

This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers to taste our chili during […]

How much money can we save by cooking our own beans instead of using canned?

The Culinary Essentials students are hard at work preparing chili for their cook off tomorrow afternoon. Teachers have conferences right away after school and won’t have time to eat. That makes it the perfect time to have them vote on our chili. The teachers are […]