Health + Family and Consumer Sciences

Regional and Ethnic Cuisine

Postcards in the Culinary Classroom

Postcards in the Culinary Classroom

A fun addition to our study of world cuisine has been postcards from around the world. It’s easy to get your students receiving postcards by joining the Postcrossing community.

FACS Culinary Essentials Chili Cookoff 2014

This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers to taste our chili during […]