A fun addition to our study of world cuisine has been postcards from around the world. It’s easy to get your students receiving postcards by joining the Postcrossing community.
Health + Family and Consumer Sciences
Regional and Ethnic Cuisine
This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers to taste our chili during […]