Teacher of Family and Consumer Sciences and Health to Middle- and High-School Students


How to Freeze Bananas for Future Baking | Fuss Free Vegan Banana Bread Recipe

  This post was previously published on my old blog, but became relevant today as I enjoyed a new banana bread recipe. Mashed bananas are one of my favorite baking ingredients.  Using ripe bananas in baking is a very time-sensitive issue.  Do you choose a […]

Happy Thanksgiving 2013

Happy Thanksgiving, all! I’m headed north to visit my family for the day. My husband and I missed the get-together last year because we were on a mini-honeymoon. Here’s a picture of the crew taken just one year ago at our wedding. At the top […]

Ms. Pins’ Monster Cookies (Vegan, Gluten-Free)

In the past year I have adopted an animal-product-free lifestyle, and after last week’s yeast bread unit I am reminded of how much better I feel without wheat as well. This is quite a let down for the upcoming holiday season. My mom is a […]