Health + Family and Consumer Sciences

CHOPPING! Poor workmanship habits

I’m pretty disappointed with my Culinary Essentials students. Most of the class turned in their summative late and didn’t complete their study guides. I had only one group send me a recipe after yesterday’s demonstration cutting a whole chicken!

I didn’t think it was fair for me to spend time looking up recipes for them, or for me to continue to allow poor workmanship. So:

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