Teacher of Family and Consumer Sciences and Health to Middle- and High-School Students

CHOPPING! Poor workmanship habits

I’m pretty disappointed with my Culinary Essentials students. Most of the class turned in their summative late and didn’t complete their study guides. I had only one group send me a recipe after yesterday’s demonstration cutting a whole chicken!

I didn’t think it was fair for me to spend time looking up recipes for them, or for me to continue to allow poor workmanship. So:

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