On Halloween I found myself in an awkward spot between lessons that left me with an extra half hour of class. I took advantage of the holiday and used it to demonstrate how to prepare some fun fruits that don’t otherwise fit in the curriculum.
First, I demonstrated how to cook a pumpkin instead of just carve it.
We roasted the seeds for a savory snack.
While the seeds roasted we cut up some unfamiliar fruits.Instagram, Twitter, and Facebook. Sign up to receive an email when new content is added to my blog. Thanks for visiting!