Paula Deen Pumpkin Bars Healthy Overhaul
No Paula Deen recipe would be complete without lots of added fat! That’s why this pumpkin bar recipe from Food Network made such a great subject for our healthy substitutions lab.
This lab works great with five student groups. Each kitchen makes a different recipe. The recipes in my materials are not labeled, so refer to the following list:
- Original recipe
- Add fiber with whole wheat flour and ground flax seeds
- Cut sugar and add extra flavor with cinnamon
- Cut fat by reducing oil using egg whites
- Overhaul: Use all of the healthful substitutes in a single recipe
Imagine you walk into Mentors (homeroom) and your teacher has prepared pumpkin bars for you and your classmates. Do you say “No thank you, those are far too healthy,” or do you say, “YES! FOOD!”
Every high school student I know says “YES! FOOD!” I never have to worry about leftovers. 🙂I hope what you've read is useful! I post here biweekly with resources for Family and Consumer Sciences and Home Economics teachers and share my classroom happenings much more frequently on Instagram, Twitter, and Facebook. Sign up to receive an email when new content is added to my blog. Thanks for visiting!