Last week students prepared a variety of whole grain and beans snacks:
Go Hawks Salsa from Fat Free Vegan,
and homemade Wheat Thin crackers from Smitten Kitchen.
The students loved the lab, especially the cookie dough dip. I edited the recipes to suit my class size and level (Download my copies here). It was a good way for my student to practice their knife skills. My students don’t know it yet, but they will be preparing fried rice for their final lab. This whole grains and beans snack food lab is a great review.