Apple Crumble Bread Pudding

January 10, 2014 No Comments

This recipe was definitely an accident, but one worth sharing.

Yesterday, when I was demonstrating the apple muffins for the Bakery Basics Review lab, I forgot the sugar. I also doubled the flour. (I have edited my materials to be more clear.)

I wasn’t about to throw away a dozen muffins.  Sure, they were crumbly and bland, but they were not terrible and were still edible.

So, I made bread pudding!

I crumbled the muffins in the bottom of a buttered casserole, drizzled the crumbs with 2 T melted butter, and sprinkled with 1/3 C brown sugar and 1 t cinnamon.

I whisked together 3 eggs, 2 1/2 C milk, 1 t vanilla, and 1/3 C sugar and poured the mixture over top.

Bake at 350 for 75 minutes.

Not only was this edible, it was FANTASTIC! This is a mistake worth making on purpose. 😉

Mmm… Crumbly caramel goodness!


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I’m Kayla Pins – Health and Family and Consumer Sciences teacher to high school students in rural Iowa. Welcome to my online home where I share lesson plans, activities, and inspiration with fellow teachers.


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