Attractive Plate Contrast Project

April 11, 2014 1 Comment

Students are understanding the importance of the visual appeal of food and how food can be attractively arranged on a plate.

We started by watching Confessions of a Food Stylist which is a very interesting look into, of course, the career of a food stylist. The students are always interested to see how the food they see photographed is often inedible! It is a nice video, only 18 minutes long, from Learning Zone Express.

Then I assign our Attractive Plate Contrast project. Our textbook, Culinary Essentials, refers to seven contrasts that should be considered when plating.

  • Color
  • Temperature
  • Garnish
  • Texture
  • Height
  • Shape
  • Flavor
Students trace a platter onto large construction paper.  Then they search through magazines to find examples of beautifully designed plates. I require students to include at least five pictures because many plates show more than one contrast. They write a sentence about how each contrast is demonstrated on their plates.
A Pinterest board could work for this project as well, but I like the tactile experience of the magazines.  There is a great discussion that happens as students leaf through the magazines.  Sometimes technology just makes things too easy. šŸ™‚
kaylapins

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1 Comment

  • […] part of our study of the contrasts to great plate compositionĀ students practiced making some simple […]

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