Healthy Baking – Kayla Pins

Kayla Pins

Health and Family and Consumer Sciences Education

Practice Healthy Baking Substitutions with a Paula Deen Recipe Overahaul | Family and Consumer Sciences Foods Lab

October 14, 2015 1 Comment

When searching for a recipe to use for my healthy substitutions lab, I couldn’t resist one from Paula Deen. Even students who aren’t Food Network junkies know that Paula Deen is synonymous with high-fat, indulgent recipes. I edited the original…

Foods Labs, Healthy Baking, Plant-Based Nutrition

How to Roast a Pumpkin for Healthy Snacks and Baking

October 13, 2015 1 Comment

During our Nutrition unit I demonstrate how to roast a fresh pumpkin. We enjoy the roasted seeds as a healthy plant based protein snack during our video on vegetarianism and save the flesh for our healthy baking substitutions lab. It’s…

Kayla Pins

Category: Healthy Baking

Practice Healthy Baking Substitutions with a Paula Deen Recipe Overahaul | Family and Consumer Sciences Foods Lab

How to Roast a Pumpkin for Healthy Snacks and Baking

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