Category: Heat Methods

While my students were waiting for their Rice-And-Roni Heat Transfer Method Demonstration to cook, we had a heat transfer method scavenger hunt. First, I wrote three columns on the board: Conduction, Convection, Radiation. I gave students a variety of cookbooks…

I cook a version of Rice-and-Roni to demonstrate heat transfer and cooking methods to my introductory class, Food and Nutrition. It’s easy, inexpensive, and students always remember what they can smell, touch, and taste! Homemade Rice-and-Roni Ingredients 1/2 lb ground…