Plant-Based Nutrition

Kayla Pins

Health and Family and Consumer Sciences Education

Healthy Plant-Based Protein Beans Lab | Family and Consumer Sciences Foods Lab

October 20, 2015 No Comments

Our recent whole grains and beans snack lab was very popular. Students enjoyed learning to incorporate healthy plant-based proteins into their diets with healthy snacks. Just kidding- they liked cooking and eating. But we know they learned in the process. 😉…

Foods Labs, Healthy Baking, Plant-Based Nutrition

How to Roast a Pumpkin for Healthy Snacks and Baking

October 13, 2015 1 Comment

During our Nutrition unit I demonstrate how to roast a fresh pumpkin. We enjoy the roasted seeds as a healthy plant based protein snack during our video on vegetarianism and save the flesh for our healthy baking substitutions lab. It’s…

Kayla Pins

Category: Plant-Based Nutrition

Healthy Plant-Based Protein Beans Lab | Family and Consumer Sciences Foods Lab

How to Roast a Pumpkin for Healthy Snacks and Baking

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