A fun addition to our study of world cuisine has been postcards from around the world. It’s easy to get your students receiving postcards by joining the Postcrossing community.
This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers…
I’m Kayla Pins – Health and Family and Consumer Sciences teacher to high school students in rural Iowa. Welcome to my online home where I share lesson plans, activities, and inspiration with fellow teachers.