Regional and Ethnic Cuisine

Kayla Pins

Health and Family and Consumer Sciences Education

Postcards in the Culinary Classroom

January 6, 2020 No Comments

A fun addition to our study of world cuisine has been postcards from around the world. It’s easy to get your students receiving postcards by joining the Postcrossing community.

Culinary Essentials, Entrepreneurship, Regional and Ethnic Cuisine

FACS Culinary Essentials Chili Cookoff 2014

April 30, 2014 No Comments

This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit. We invited the teachers…

Kayla Pins

Category: Regional and Ethnic Cuisine

Postcards in the Culinary Classroom

FACS Culinary Essentials Chili Cookoff 2014

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