FACS Culinary Essentials Chili Cookoff 2014

April 30, 2014 No Comments
This week the Culinary Essentials held a chili cookoff. They learned to adapt recipes to suit their own tastes. We also touched on regional cuisine. This fits nicely between the sauces unit and the soups unit.
We invited the teachers to taste our chili during conferences. We got rave reviews for the creative combinations! The results are still being calculated.

Stay tuned to find out which talented students are the Chili Cookoff 2014 Champions!

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