Today students demonstrated fruit cookery by preparing fruit toppings for pancakes. This also gave them an opportunity to practice the muffin batter method. This lab was the one exception to my class rule: Always eat breakfast before school! The pancakes…
Today students observed changes in vegetables while they cooked. Students practiced chopping skills with the new chef knives. The vegetables were placed in water to cover and then brought to a boil. A sample of the vegetables and cooking water…
