family consumer sciences home economics postcards ethnic cuisine

Postcards in the Culinary Classroom

January 6, 2020 No Comments

A fun addition to our study of world cuisine has been postcards from around the world. It’s easy to get your students receiving postcards by joining the Postcrossing community.
Postcrossing Logo

Postcrossing is a community that enables anyone to send and receive postcards from all over the world. Sign up is simple and you are able to create a profile describing your postcard interests.

There is not currently a way for classrooms to join, but you can specify that you are a teacher/class in your profile. This is addressed in the FAQ section where teacher profile examples are given. Here is my profile.

Hello! I am a Family and Consumer Sciences teacher (Home Economics) and live in rural Iowa in the Midwest United States with my husband and two dogs.

I LOVE food packaging. My favorite postcard is just a piece of cardboard food package from your favorite snack or drink.

If you’re not sure what to write (because I never am), you can tell me about your favorite food. It would be interesting to share with my Culinary Arts students.

Happy posting!

After signing up and making a profile, click that you are ready to send a card. A profile and address are given to you. Each postcard has a registration number. When someone receives a postcard and registers the number, your address is put in the system to be sent a postcard.

With my profile description, I have received great postcards. A big highlight was a postcard from Bremen, Germany describing a dish called “Grunkohl.”

My family has been eating kale long before it became a health craze. A favorite dish is kale cooked with bacon ends, onions, and oatmeal. We call it “Grandma Kramer Kale” and it has always been a staple green in our home. You can find the recipe here on my mom’s blog.

After researching what exactly “Grunkohl” is, I realized it is the actual name for “Grandma Kramer Kale.” What an interesting connection! I hope your students also are able to make interesting culinary connections using Postcrossing.

 

 

kaylapins

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