Today my students made different types of bread to complete the blending method portion of their Basic Ingredients/Quick Breads unit.
- (Clockwise, from top left) Olive Bread
- Pumpkin Pecan (Students made 1/2 recipe for one full loaf)
- Brown Soda Bread
- Peanut Butter Banana Bread
Each recipe has a link back to the collection of other Cooking Light quick bread recipes. Depending on the season you may wish to choose a different fruit or vegetable for your bread. I know back in September I was grateful for any excuse to use up zucchini!