Quick Breads Lab: Four Healthy Quick Loaf Bread Options

January 16, 2014 No Comments

Today my students made different types of bread to complete the blending method portion of their Basic Ingredients/Quick Breads unit.

I found these healthy (ish) recipes from Cooking Light.  

Each recipe has a link back to the collection of other Cooking Light quick bread recipes.  Depending on the season you may wish to choose a different fruit or vegetable for your bread.  I know back in September I was grateful for any excuse to use up zucchini!


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I’m Kayla Pins – Health and Family and Consumer Sciences teacher to high school students in rural Iowa. Welcome to my online home where I share lesson plans, activities, and inspiration with fellow teachers.


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