Tilapia Cooking Methods Lab

March 31, 2014 2 Comments

Today students demonstrated various cooking methods with tilapia.

Parmesan crusted tilapia demonstrated baking,

Cracker-crusted fish demonstrated frying,

And poached fish demonstrated poaching.

It was a nice lab for this time of year because there are excellent sales on fish. I do not have a seafood unit in my curriculum so it is nice to give the students some experience.

You can download my recipes and materials here.


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  • Kimberley Graybill April 1, 2014 at 3:28 pm

    I recently discovered your blog/website and love how you combine so many areas into your lessons, activities and labs! I live in an area where I don't have much access to fresh fish….would chicken tenders be a good substitution?

  • Kayla K. Pins April 1, 2014 at 3:31 pm

    We use frozen tilapia and thaw it in cold water, but I'm sure chicken tenders would teach the same objectives. Welcome!

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